Tītī

Located in beautiful St Clair, Dunedin, Tītī celebrates the finest of what the local fishermen, hunters and farmers offer up, just a stone's skip away.

Every season, there’s something fresh and vibrant to inspire the creative minds behind the restaurant, so its dishes are always changing to showcase New Zealand’s unique array of culinary delights.

Tītī brings us an inventive surprise tasting menu where you leave the hard decisions in the chef's trusty hands. Tītī uses the best locally farmed beef, lamb, and chicken and the best seafood from Dunedin's shorelines.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

The restaurant is purposefully simple yet chic, with large windows flooding the space with natural light, and the ocean view is right there, just itching to be gazed at.

Book a table at Tītī and treat yourself to a unique dining experience. With the chef’s creative, contemporary twist on each dish, there’s something new and exciting to experience every time you visit.