Bellamys by Logan Brown

Bellamys by Logan Brown in the Beehive is renowned for its fine dining experience that stems from the highest quality of food and service. Visitors adore the selection of gourmet set lunches that spotlight locally sourced ingredients, as well as Bellamys' modern New Zealand a la carte cuisine. Whet your appetite with their famous sourdough, served with whipped black garlic & honey butter, before delving into an à la carte menu that changes with the seasons, to showcase the best of New Zealand produce. Their standout main dishes include the pasture-fed Wiltshire lamb rump, cauliflower puree, salsify, and pine nut cream. Don't forget to complete your meal with dessert; their chocolate delice with thyme water and raspberry sorbet (Vegan) is an iconic favourite.

The restaurant boasts elegant and grand interiors with priceless works of art adorning the walls, making for a charming dining experience. The main dining room accommodates 140 guests, the private dining room caters for up to 54 guests seated or 80 for a cocktail function and last but not least Bellamys Rongopai room can easily seat 20 guests seated or 40 for a cocktail function.

In true Bellamys style, diners are welcomed into a modern New Zealand setting with heritage features and a menu that is prepared using the very best fresh, seasonal, local ingredients. Visit Bellamys for a premium dining experience, sharing the same values of representing New Zealand as the building it sits above.

Make a reservation at Wellington's most iconic building and experience the sumptuous cuisine of Bellamys by Logan Brown.

Opening Hours:

Monday - Thursday: Lobby Bar from 12:30 pm

Lunch 12:00 pm - 2:00 pm, Dinner 6:00 pm - late

Friday: Lobby Bar from 12:30 pm, Dinner 5:30 pm - late

Saturday & Sunday: Closed