Ohui

Ohui translates to "place of meeting," and people come from afar to dine at this restaurant, which features some of New Zealand's best flavours on its menu.

The front section showcases a refined, fine dining experience, whilst the back section has a more casual atmosphere and al fresco seating, perfect for a sunny afternoon. With an emphasis on modernity and aesthetic appeal, the space’s tasteful decor encourages the senses to be delighted at every turn.

Under the guidance of Chef Dinesh PM (former Head Chef of Homeland by Peter Gordon and Alastair Carruthers) and Restaurant Manager Diana Neville Kapadia (former Duty Manager of Homeland by Peter Gordon and Alastair Carruthers, under the leadership of Petra von Minden), Ohui offers a modern and sustainable cuisine selection from lunch to dinner with an emphasis on fresh seasonal produce and personalised dishes, bringing a unique twist to traditional recipes.

Together, they focus on creating exceptional dining experiences, combining Dinesh’s Indian heritage with modern culinary techniques and Diana’s expertise in hospitality, ensuring every visit is memorable from start to finish.

Here, you can enjoy mouthwatering dishes like Paua Tortellini from the entrees, followed by Ohui's Fish Bone Broth (made with a sustainable story of using leftover fish bones) from the mains, and finally finished with a Strawberry Eton Mess from the desserts.

Whether you are joining a bunch of friends, or gathering for a special occasion like an anniversary or birthday, Ohui has a place available for everyone to enjoy. Come along and see your expectations exceeded and your taste buds enlightened only at Ohui.