Ohui

Ohui - translates to “place of meeting”. This newly opened restaurant has people from afar dining here. The menu has been created with some of New Zealand's best flavours.

Chef Dinesh PM and Operations Manager Diana Neville Kapadia, (both former team members of Homeland by Peter Gordon and Alastair Carruthers) combine Dinesh’s Indian heritage with modern culinary techniques and Diana’s hospitality expertise, ensuring a memorable visit from start to finish. Whether you choose the fine dining atmosphere of the front section or the relaxed alfresco setting at the back, every visit promises exceptional food and service.

Ohui offers a modern and sustainable cuisine selection from lunch to dinner, emphasising fresh seasonal produce and personalised dishes. Enjoy mouth-watering dishes like a Paua tortellini entrée, followed by Ohui's fish bone broth (sustainably made using leftover fish bones) mains, and topping it off with a brown butter cake dessert.

Whether it’s friends, co-workers, or special occasions, Ohui is a place for everyone to enjoy.