The CUT Restaurant and Bar

A cut above the rest when it comes to modern steakhouses and the dining experience itself, The Cut is putting a very glamorous spin on Kiwi cuisine.

If you consider NZ fare to involve the odd gravy-soaked pie, pork belly and hearty lamb dish, think again. The Cut is here to make you see the NZ menu in a wholly different light. And where better to serve contemporary creations than in a gleamingly modern restaurant? Painted with neutral colours with additions of warming woods, The CUT definitely takes a minimalist approach to décor, presenting instead a no-frills dining hall that speaks of modern-day luxury.

Otherwise, family suppers are about to change with new-found inspiration, thanks to The Cut. To begin, diners are treated to daily soups, Jack Daniels smoky pork ribs and a traditional seafood chowder that utilises daily fish for a creamy, fragrant broth like no other.

As for the mains, the grill steps into the ring with locally farmed cuts that always leave your jaw hanging open in disbelief. Whether you want to stick with familiar comfort with a scotch fillet or sirloin or try the very best of the NZ butcher block with the venison loin, The Cut's grill is bountiful. The kitchen is also busy whipping up the likes of pulled beef linguine, curried eggplant and fried fish of the day for a fully comprehensive menu that gets it right every time.