Tusk Thai Restaurant & Bar

Established in 1997, Tusk encapsulates the unique qualities of Thailand. Expect excellent hospitality, an extensive wine selection and a superb menu.

Enjoy small plates like spring rolls, tamarind tofu and fish goujons or go large with a delicious bowl of curry. Fancy something different? Taste provincial Thailand in dishes like som tum salad with fresh green papaya, prawns, chilli, cherry tomato and peanuts or ‘crying tiger’ seared grass fed rump steak, tossed with fresh Thai herbs and a chilli infused dressing.

Whatever your dish of choice, you’ll enjoy outstanding cuisine which boldly brings together traditional Thai cuisine and modern dining trends in a vibrant atmosphere. It’s no wonder that Tusk has earned the enviable reputation as one of Auckland’s very best Thai restaurants.